If in choosing chocolate, you are elegant, and you are so resolute, we recommended you that you taste ACTICOA chocolate.
It is better to introduce ACTICOA to you:
Barry Callebaut has initiated a special process that within it polyphenal, a natural part of cocoa grain is maintained at so high degree of chocolate forming that it is called ACTICOA.
With ACTICOA brand, Barry Callebaut assures you that chocolate products with this structure will contain a lot amount of polyphenals compared to other cocoa chocolate products.
The ingredients used in this kind of chocolate, is a rich source of natural anti- oxidanes (Flavanols) three times more than a typical chocolate that helps strengthen and augment the cells immunity in the body.
The existing typical Flavanols in this chocolate reject the negative effects of free radicals which are produced through stress or air pollution and also helps you feel better.
Production process of ACTICOA, specially , safeguards enough use of Flavanols within the cocoa grain which are kept pristine during the process of chocolate production.
The ACTICOA chocolate in comparison with the bitter traditional chocolate cotains a lot amount Flavanols.
This unique Nejati Industrial Group (Anata) complex productions are at your view at our website.
Feel the delight and pleasure of this lofty taste in ACTICOA chocolate.
We will ever increasingly hand you the best offer.